Italian Staples
PANTRY
Olive Oil de Fino (a must)
Sun dried Tomatoes
Roasted Bell Peppers
Pesto
Capers
Garlic
Canned Tomatoes
Olives
Balsamic Vinegar
Short Pasta - farfalle, penne, multicolored fusilli, rigatoni
Long Pasta - vermicelli, angel hair, buccatini
Herbs - basil, rosemary, parsley, oregano, bay leaves, thyme
Seasoning - Kosher salt, black pepper, onion powder, garlic powder, crushed red pepper, lemon pepper, smoked paprika
Almonds
Pine Nuts
FRIDGE & FREEZER
Any of your breads, vegetables and meats can be frozen
Deli meat - ham, prosciutto, salami, smoked turkey, beef pastrami
Cheese - Parmesan Reggiano, Pecorino Romano, Asiago, smoked provolone, mozzarella, and your favorites
Mushrooms
Roma Tomatoes
Red & Yellow Onions
Zucchini
Yellow Squash
Green Beans
Bread, heavy bodied artisan - Italian bread, pugliese, Focaccia, whole wheat and rosemary Olive Oil
Italian Sausage (sweet, mild, or hot)
Beef (sirloin, hamburger)
Pork
FRESH VS. DRIED
Basil: 1 Tbsp fresh = 1 tsp dried
*Garlic: 1 Tbsp fresh = 3/4 tsp dried
Garlic Clove: 1 clove fresh = 1/4 tsp dried
*Onion: 1/3 c. fresh = 2 tsp dried
Parsley: 1 Tbsp = 1 tsp dried
*granulated or powdered