Italian Green Salad

by Kathleen Hagan

Makes for a healthy yet hearty meal. You can chicken or fish for a protein boost!

Ingredients:

  • 4 cups baby leaf spinach
  • 4 cups romaine lettuce cut
  • 1/2 red onion sliced
  • 1 cucumber sliced
  • 3 roma tomatoes sliced
  • 1/2 cup mushrooms sliced
  • 1/2 cup feta cheese
  • Salt and pepper to taste
  • 1 tablespoon sweet basil
  • 1/4 cup Olive Oil de Fino
  • 1/8 cup balsamic vinegar

Instructions:

Mix all ingredients in a large bowl, toss and serve.

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